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    You are in: Home / Recipes / Ranch Bacon Smashed Red Potatoes Recipe
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    Ranch Bacon Smashed Red Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    internetnut's Note:

    I have not tried this recipe. I got it from Pinching Your Pennies. The recipes calls for 1/2 cube butter.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 -3 lbs red potatoes
    • 1/2 cup ranch dressing
    • 1/2 teaspoon butter
    • 6 slices bacon, fried and crumbed
    • 1/2 cup parmesan cheese
    • 1/2 cup Italian seasoned breadcrumbs

    Directions:

    1. 1
      Boil potatoes until tender. Drain.
    2. 2
      Add ranch dressing, butter, and bacon. Smash or whip until it's the consistency you like (I like mine with chunks of potato still present).
    3. 3
      Place in a casserole dish and top with parmesan cheese and bread crumbs. Bake or broil just until the top is lightly brown.

    Ratings & Reviews:

    • on September 09, 2009

      55

      Love it! I have made this twice now, and it's become a family favorite. Very easy to put together, especially since I cheated and used Real bacon bits! This recipe will be getting a lot of "plate" time in our house. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2009

      55

      Very good potatoes! I used a pkg. of dry ranch dressing, and added milk. I also about 1 tablespoon of melted butter instead of the 1/2 teaspoon. Served this with grilled salmon. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2008

      55

      This recipe was easy make and we all loved them. The only thing I changed I added chives and I didn't have bread crumbs, so I used crackers & added Italian season to the cracker crumbs. I will make this recipe again

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ranch Bacon Smashed Red Potatoes

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 388.3
     
    Calories from Fat 216
    55%
    Total Fat 24.0 g
    37%
    Saturated Fat 6.8 g
    34%
    Cholesterol 29.1 mg
    9%
    Sodium 694.8 mg
    28%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.9 g
    11%
    Protein 10.3 g
    20%

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