Prep 5 mins
Cook 0 mins
A Kraft recipe. I usually kick it up a notch by adding diced pickled jalapenos or nacho slices and red pepper flakes. Tastes so much better the next day. Great for dip, wraps, or sandwich spreads.
- 8 ounces cream cheese
- 3 tablespoons milk
- 1⁄2 cup ranch dressing
- 1⁄4 cup bacon bits
- 3 diced green onions
- 2 diced pickled jalapeno peppers (optional)
- 1 teaspoon red pepper flakes (optional)
- Beat cream cheese and milk till smooth.
- Add in ranch dressing.
- Add rest of ingredients and chill.
I have tasted alot of great dips here on the Zaar, this just was not one of them. Sorry