Ranch Bacon and Egg Salad Sandwich

Total Time
15mins
Prep 15 mins
Cook 0 mins

An updated version of an old favorite. A wonderfull topping for a luncheon salad, on finger rolls for baby or bridal showers or as an appetizer spread for crackers or cocktail bread. Another recipe from Hidden Valley.

Ingredients Nutrition

Directions

  1. Combine chopped eggs with celery, bacon, green onion and dressing in a mixing bowl.
  2. Chill until just before serving.
  3. Spread salad evenly on 4 pieces of bread, arrange lettuce, tomato or sliced olives on top, if desired.
  4. Top with remaining slices of bread.

Reviews

(2)
Most Helpful

Lorac, WOW! Who ever thought you could improve on good old egg salad? This was delicious! We loved the additions of bacon, green onion and the ranch dressing-what a unique flavor that added. And serving it on pumpernickel was perfect. Thank you so much for this recipe!

Cookbook Barbie March 23, 2003

We thought this was very good, and the bacon is definitely great! I'm not completely sold on the Ranch dressing, though; I think next time I'll try half Ranch and half just regular mayo. I also added a few drops of hot sauce, I gave it some zip.

Meredith K. May 26, 2003

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