Ranch Bacon and Egg Salad Sandwich

READY IN: 15mins
Recipe by Lorac

An updated version of an old favorite. A wonderfull topping for a luncheon salad, on finger rolls for baby or bridal showers or as an appetizer spread for crackers or cocktail bread. Another recipe from Hidden Valley.

Top Review by Cookbook Barbie

Lorac, WOW! Who ever thought you could improve on good old egg salad? This was delicious! We loved the additions of bacon, green onion and the ranch dressing-what a unique flavor that added. And serving it on pumpernickel was perfect. Thank you so much for this recipe!

Ingredients Nutrition

Directions

  1. Combine chopped eggs with celery, bacon, green onion and dressing in a mixing bowl.
  2. Chill until just before serving.
  3. Spread salad evenly on 4 pieces of bread, arrange lettuce, tomato or sliced olives on top, if desired.
  4. Top with remaining slices of bread.

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