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    You are in: Home / Recipes / Ranch and Bacon Cheesy Chicken Mac #RSC Recipe
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    Ranch and Bacon Cheesy Chicken Mac #RSC

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    gayla64's Note:

    Ready, Set, Cook! Hidden Valley Contest Entry. This is a great comfort food that even my kids love. Easy to make and so good. You can even add baby carrots or spinach if you want.

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    Ingredients:

    Serves: 6

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      in a large skillet cook bacon until crisp.
    2. 2
      Let drain on paper towel.
    3. 3
      Discard drippings.
    4. 4
      In the same skillet, cook chicken in 1/4 cup of water, add salt and pepper, cook until tender, turning to cook evenly.
    5. 5
      Reduce heat under cooked chicken and add 1 bottle of ranch dressing stir together.
    6. 6
      Add 1 cup of Cheddar cheese and 1/4 of Parmesan cheese stir to melt.
    7. 7
      Crumble bacon and stir into mixture.
    8. 8
      Cook macaroni noodles according to package directions. And drain.
    9. 9
      Pour creamy mixture over noodles in a large serving bowl and mix together.
    10. 10
      Top with 1/4 cup of Parmesan cheese.
    11. 11
      So creamy and cheese and yummy!
    12. 12
      30 minute Serves 6.

    Ratings & Reviews:

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    Nutritional Facts for Ranch and Bacon Cheesy Chicken Mac #RSC

    Serving Size: 1 (274 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 856.8
     
    Calories from Fat 476
    55%
    Total Fat 52.9 g
    81%
    Saturated Fat 12.9 g
    64%
    Cholesterol 106.0 mg
    35%
    Sodium 1406.2 mg
    58%
    Total Carbohydrate 59.1 g
    19%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.9 g
    15%
    Protein 35.3 g
    70%

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