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    You are in: Home / Recipes / Ramsay's Sticky Chicken Drumsticks Recipe
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    Ramsay's Sticky Chicken Drumsticks

    Ramsay's Sticky Chicken Drumsticks. Photo by Michelle Berteig

    1/4 Photos of Ramsay's Sticky Chicken Drumsticks

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Cadillacgirl's Note:

    Watched Gordon Ramsay make these on Rachael Ray and they looked so good I had to try them - and they rocked! It's from his Healthy Appetite cookbook and they're a regular in my rotation - as soon as drumsticks are on sale, we have them for dinner! Great leftover - if there is any.

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    Serves: 5


    drumsti ...

    Units: US | Metric



    1. 1
      Heat the oven to 400°F Lightly oil a large baking dish.
    2. 2
      Season the drumsticks with salt and pepper and arrange in the dish in a single layer. Drizzle over a little olive oil and bake in the hot oven for 20 minutes.
    3. 3
      Prepare the glaze in the meantime. Mix all the ingredients together in a small bowl until evenly combined.
    4. 4
      Take the chicken out of the oven and pour over the glaze, to coat each drumstick.
    5. 5
      Return to the oven and bake for another 20 to 30 minutes, turning several times, until the chicken is tender and nicely glazed. (I do it about every 5 minutes).
    6. 6
      Let the chicken rest for a few minutes before serving.

    Ratings & Reviews:

    • on August 25, 2013


      This recipe was a hit with my family. They loved the flavor of the chicken. I had some liquid still in the bottom of the pan but most of the chicken browned nicely. Would post a photo, but can't get it to load from my phone. Thank you for posting. Made for ZWT9

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    • on August 24, 2013


      I made this today. Sorry to say, no offense, Chef Ramsay... but the glaze does not stick. I even tried grilling the legs while basting constantly. The flavor is really good, but the recipe needs some tweeks. I think next time I will try my friends idea of either doing a slurry to add to it, or reducing it futher. Thanks for a flavorful dish, but it was just a bit off for me. (Made for ZWT9)

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    • on August 21, 2013


      As a previous reviewer posted, the glaze was watery and did not stick to the chicken at all. I wouldn't call it a glaze. I followed the recipe exactly as written. The taste was fantastic, though! There was to be a better way to prepare this, perhaps boil down the glaze to reduce the volume so it is more thick and sticky before applying it to the chicken? I will experiment with this, Make for Pink Panthers on the Prowl for ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Ramsay's Sticky Chicken Drumsticks

    Serving Size: 1 (209 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 355.2
    Calories from Fat 146
    Total Fat 16.3 g
    Saturated Fat 4.0 g
    Cholesterol 118.2 mg
    Sodium 1238.5 mg
    Total Carbohydrate 23.0 g
    Dietary Fiber 0.5 g
    Sugars 21.6 g
    Protein 29.4 g

    The following items or measurements are not included:

    rice wine vinegar

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