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    You are in: Home / Recipes / Ramps (Wild Leeks) Dill Pickles Recipe
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    Ramps (Wild Leeks) Dill Pickles

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Molly53's Note:

    The flavor of ramps is similar to onions with a touch of garlic, particularly like scallions, but wilder. They can be used just like scallions. In Appalachia, they are so popular that festivals are dedicated to them. They've been a staple of Southern Appalachian cooking for generations. Scallions (white part only) may be substituted for the ramps. Cooking time is approximate. While this recipe is written in a relatively old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Wash cucumbers well and place in a bowl.
    2. 2
      Bring the water to a boil.
    3. 3
      Pour boiling water over cucumbers.
    4. 4
      Let set until vinegar mixture is ready.
    5. 5
      Mix vinegar, water and salt together; bring to a boil.
    6. 6
      Drain water off cucumbers; put dill and ramps in jar; pack cucumbers on top.
    7. 7
      Place 1/4 teaspoon alum in each jar.
    8. 8
      Pour boiling vinegar mixture over cucumbers and seal jars in boiling water bath.

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    Nutritional Facts for Ramps (Wild Leeks) Dill Pickles

    Serving Size: 1 (3964 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 80.9
     
    Calories from Fat 2
    55%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 28318.8 mg
    1179%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.3 g
    17%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    fresh dill weed

    alum

    ramps

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