Ramps Butter
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
16 Tablespoons
ingredients
directions
- Blanch ramps briefly in boiling water; remove to an ice water bath to cool completely.
- Drain very well and squeeze as much water out of the ramps as possible prior to chopping.
- Add to remaining ingredients in a bowl; blend thoroughly with a spoon or spatula.
- Form mixture into a log shape on a piece of parchment.
- Roll tightly and twist both ends securely.
- Store in freezer until ready to use.
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RECIPE SUBMITTED BY
Molly53
United States