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    You are in: Home / Recipes / Ramps and Potatoes Recipe
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    Ramps and Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    D. Todd Miller's Note:

    Ramps are "wild leeks," in the onion and garlic family, and rather unique. If you live in the Appalachian or Allegheny Mountains, they may be growing wild in your yard! Ramps appear in early Spring, and may be mixed into hushpuppies or corn bread. This old recipe pairs ramps with potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon in skillet, remove from the pan and set aside.
    2. 2
      Put diced potatoes in bacon grease and let fry 3 to 4 minutes. Add cut up ramps and continue frying until potatoes are well done.
    3. 3
      Put previously fried bacon on top of potatoes and ramps. Let simmer for about 2 minutes. Salt and pepper to taste.

    Ratings & Reviews:

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    Nutritional Facts for Ramps and Potatoes

    Serving Size: 1 (241 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 535.9
     
    Calories from Fat 308
    57%
    Total Fat 34.3 g
    52%
    Saturated Fat 11.4 g
    57%
    Cholesterol 51.4 mg
    17%
    Sodium 645.0 mg
    26%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 5.4 g
    21%
    Sugars 1.9 g
    7%
    Protein 13.7 g
    27%

    The following items or measurements are not included:

    ramps

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