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    Ramps and Potatoes

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    Ingredients:

    Servings:

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    Directions:

    Prep Time: 10 mins

    Total Time: 30 mins

    1. 1 Fry bacon in skillet, remove from the pan and set aside.
    2. 2 Put diced potatoes in bacon grease and let fry 3 to 4 minutes. Add cut up ramps and continue frying until potatoes are well done.
    3. 3 Put previously fried bacon on top of potatoes and ramps. Let simmer for about 2 minutes. Salt and pepper to taste.
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    About This Recipe

    Ramps and Potatoes

    on July 29, 2010
    ID #433857

    Ramps are "wild leeks," in the onion and garlic family, and rather unique. If you live in the Appalachian or Allegheny Mountains, they may be growing wild in your yard! Ramps appear in early Spring, and may be mixed into hushpuppies or corn bread. This old recipe pairs ramps with potatoes.

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    Nutrition Facts

    Ramps and Potatoes

    Serving Size: 1 (241 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 535.9
     
    Calories from Fat 308
    57%
    Total Fat 34.3 g
    52%
    Saturated Fat 11.4 g
    57%
    Monounsaturated Fat 15.1 g
    75%
    Polyunsaturated Fat 3.9 g
    19%
    Trans Fat 0.0 g
    0%
    Cholesterol 51.4 mg
    2%
    Sodium 645.0 mg
    26%
    Potassium 1193.0 mg
    34%
    Magnesium 65.6 mg
    2%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 5.4 g
    21%
    Protein 13.7%
    27%
    Detailed Nutrition Values About Nutrition Info

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