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    You are in: Home / Recipes / Ramps and Hake Grilled on a Cedar Plank Recipe
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    Ramps and Hake Grilled on a Cedar Plank

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    2 Total Reviews

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    • on May 06, 2010

      Just got back from staying at a Vineyard B&B in Traverse City where we picked wild ramps growing in the woods on the property, which we used in this very simple to prepare, fresh tasting recipe. I used cod, as hake was difficult for me to find around here. Minced a few cloves of garlic, which I rubbed onto the fish and ramps. My cedar planks must not be very large, as I had to use one for the fish and one for the ramps. We really enjoyed the taste of the grilled ramps, especially. Both the cod and the ramps really picked up the cedar flavor from the planks. Thanks for an easy, guilt-free dinner. This was perfect for a weeknight meal.

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    • on January 02, 2006

      I tagged this in Zaar tag. I have been looking at it for a long time and decided this was the time. As I told you, I needed to make some adjustments. I used cod fillets and not having access to ramps, I opted to use leeks and garlic. I cut the leeks in half lengthwise, removed tough outer leaves, cut in strips and sprinkled with 4 to 5 sliced garlic cloves. The fish cooked in about 25 minutes. This is wonderful!

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    Nutritional Facts for Ramps and Hake Grilled on a Cedar Plank

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 95.7
    Calories from Fat 7
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 48.8 mg
    Sodium 3549.9 mg
    Total Carbohydrate 0.6 g
    Dietary Fiber 0.2 g
    Sugars 0.0 g
    Protein 20.3 g

    The following items or measurements are not included:


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