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    You are in: Home / Recipes / Ramp Risotto Recipe
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    Ramp Risotto

    Ramp Risotto. Photo by iris5555

    1/1 Photo of Ramp Risotto

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    iris5555's Note:

    I found some ramps at a farmstand and this recipe for using them on the New York magazine website. I've adapted it a bit from the original.

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    Units: US | Metric


    1. 1
      In a wide, heavy-bottom saucepan, heat 3 tablespoons olive oil over medium-high heat.
    2. 2
      Finely chop ramp greens and stalks, reserving greens for later.
    3. 3
      Add shallot, ramp stalks, and pepper flakes to sauce pan and stir until the shallot is translucent, about two minutes.
    4. 4
      Add rice to pot and cook over medium heat for two minutes, stirring to coat the rice with oil.
    5. 5
      Pour in 1/4 cup of the wine and boil until almost absorbed (a little liquid should remain on top of the rice).
    6. 6
      Continue to add 1/4 to 1/2 cup of hot broth at a time, stirring the rice constantly until almost all of the liquid is absorbed.
    7. 7
      After adding about 2 cups of stock, add another 1/4 cup of stock, the remaining wine, and a tablespoon of olive oil, continuing to stir.
    8. 8
      Add the ramp greens and more stock as needed and continue cooking and stirring until the risotto looks creamy but is still al dente, about 18 to 22 minutes.
    9. 9
      Remove from heat and let the risotto stand for about 30 seconds before adding a drizzle of olive oil, butter, and cheese; stir until well combined.
    10. 10
      Season with salt.

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    Nutritional Facts for Ramp Risotto

    Serving Size: 1 (345 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 400.4
    Calories from Fat 168
    Total Fat 18.7 g
    Saturated Fat 4.5 g
    Cholesterol 9.8 mg
    Sodium 804.5 mg
    Total Carbohydrate 42.0 g
    Dietary Fiber 1.4 g
    Sugars 1.0 g
    Protein 9.2 g

    The following items or measurements are not included:


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