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    You are in: Home / Recipes / Ramp Casserole Recipe
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    Ramp Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chads Cook's Note:

    A ramp is like a wild onion, only has a much stronger taste and smell than garlic. This is wonderful is you have access to ramps.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and slice potatoes.
    2. 2
      Boil until half done.
    3. 3
      Crumble sausage in skillet and brown.
    4. 4
      Add ramps to skillet and cook for about 5 minutes.
    5. 5
      In baking dish, place layer of potatoes, sausage mixture, and cheese.
    6. 6
      Repeat layers, last layer should be cheese.
    7. 7
      Beat 3 eggs, add salt, pepper, and a dash of milk and pour over casserole.
    8. 8
      Bake 350 degrees 35 minutes.

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    Nutritional Facts for Ramp Casserole

    Serving Size: 1 (235 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 334.8
     
    Calories from Fat 153
    45%
    Total Fat 17.0 g
    26%
    Saturated Fat 7.7 g
    38%
    Cholesterol 113.8 mg
    37%
    Sodium 567.0 mg
    23%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 3.5 g
    14%
    Sugars 1.3 g
    5%
    Protein 14.5 g
    29%

    The following items or measurements are not included:

    ramps

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