Ramos Gin Fizz

READY IN: 10mins
Recipe by mersaydees

From the November 1988 issue of Cook's magazine. I used to drink these in Berkeley, back in the day!

Top Review by AmandaInOz

Nice and frothy. The flavour of the orange blossom water really dominates the drink. I used extra light thickened cream to cut the fat down a bit, and I didn't miss the full cream at all. Yummy drink! Thanks mersaydees!

Ingredients Nutrition


  1. Reserve a 1/4-inch-by-2-inch strip of lemon zest for garnish.
  2. Squeeze 1 tablespoon lemon juice into a shaker.
  3. Add the egg white, orange flower water, cream, sugar, gin, and crushed ice. Shake the mixture until foamy and smooth, about five minutes. Alternatively, mix in a blender set on high speed for 1-1/2 minutes.
  4. Strain into an 8-ounce highball glass.
  5. Add club soda, garnish with a lemon twist, and serve immediately.

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