Ramos Gin Fizz

Total Time
10mins
Prep
5 mins
Cook
5 mins

From the November 1988 issue of Cook's magazine. I used to drink these in Berkeley, back in the day!

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Ingredients

Nutrition

Directions

  1. Reserve a 1/4-inch-by-2-inch strip of lemon zest for garnish.
  2. Squeeze 1 tablespoon lemon juice into a shaker.
  3. Add the egg white, orange flower water, cream, sugar, gin, and crushed ice. Shake the mixture until foamy and smooth, about five minutes. Alternatively, mix in a blender set on high speed for 1-1/2 minutes.
  4. Strain into an 8-ounce highball glass.
  5. Add club soda, garnish with a lemon twist, and serve immediately.