Prep 2 mins
Cook 0 mins
From the Book, Angels in Aprons (Daniel Freeman Hospital Auxiliary)
Make and share this Ramos Fizz recipe from Food.com.
- 1 (12 ounce) can lemonade concentrate
- 12 ounces gin
- 12 ounces half-and-half
- 1 tablespoon frozen orange juice concentrate
- 1 egg
- Fill blender with crushed ice.
- Add lemonade, gin, half and half and orange juice.
- Blend 1 minute.
- Add whole egg.
- Blend another minute.