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    You are in: Home / Recipes / Ramos Fizz Recipe
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    Ramos Fizz

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Recipe Junkie's Note:

    From the Book, Angels in Aprons (Daniel Freeman Hospital Auxiliary)

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    • 1 (12 ounce) can lemonade concentrate
    • 12 ounces gin
    • 12 ounces half-and-half
    • 1 tablespoon frozen orange juice concentrate
    • 1 egg

    Directions:

    1. 1
      Fill blender with crushed ice.
    2. 2
      Add lemonade, gin, half and half and orange juice.
    3. 3
      Blend 1 minute.
    4. 4
      Add whole egg.
    5. 5
      Blend another minute.

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    Ratings & Reviews:

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    Nutritional Facts for Ramos Fizz

    Serving Size: 1 (1090 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2060.4
     
    Calories from Fat 403
    19%
    Total Fat 44.8 g
    68%
    Saturated Fat 26.0 g
    130%
    Cholesterol 337.3 mg
    112%
    Sodium 230.4 mg
    9%
    Total Carbohydrate 181.7 g
    60%
    Dietary Fiber 0.8 g
    3%
    Sugars 160.5 g
    642%
    Protein 17.7 g
    35%

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