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Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

Recipe from my brother by law. It's really yummy.

Ingredients Nutrition

Directions

  1. Add the oil to a large, heavy-bottomed pot or Dutch oven over medium-high. When hot, add half the pork and sauté until well browned, about 4 minutes.
  2. Transfer to a large bowl and repeat with remaining pork. When browned, transfer second batch of pork to the plate.
  3. Add onion, garlic, tomatillos, and jalapeños to the pot. Sautee until lightly browned.
  4. Add pork, hominy and chicken stock to pot. Cover, reduce heat to medium-low, and simmer for 1½ hours.
  5. Season with salt and pepper. Stir in cilantro and other accompaniments, and serve.