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    You are in: Home / Recipes / Ramons Green Pork Chili Recipe
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    Ramons Green Pork Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    loveleesmile's Note:

    Recipe from my brother by law. It's really yummy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add the oil to a large, heavy-bottomed pot or Dutch oven over medium-high. When hot, add half the pork and sauté until well browned, about 4 minutes.
    2. 2
      Transfer to a large bowl and repeat with remaining pork. When browned, transfer second batch of pork to the plate.
    3. 3
      Add onion, garlic, tomatillos, and jalapeños to the pot. Sautee until lightly browned.
    4. 4
      Add pork, hominy and chicken stock to pot. Cover, reduce heat to medium-low, and simmer for 1½ hours.
    5. 5
      Season with salt and pepper. Stir in cilantro and other accompaniments, and serve.

    Ratings & Reviews:

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    Nutritional Facts for Ramons Green Pork Chili

    Serving Size: 1 (614 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 925.3
     
    Calories from Fat 486
    52%
    Total Fat 54.0 g
    83%
    Saturated Fat 15.2 g
    76%
    Cholesterol 160.9 mg
    53%
    Sodium 974.8 mg
    40%
    Total Carbohydrate 52.2 g
    17%
    Dietary Fiber 8.2 g
    33%
    Sugars 15.5 g
    62%
    Protein 55.3 g
    110%

    The following items or measurements are not included:

    queso fresco

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