Ramona's Tsiblach Kichel (Greeninger Reunion)

"My cousin sent me this recipe for my family cookbook but it's a different version from the Onion Kichel I have received from other cousins so I am posting it here separately as an alternative recipe."
 
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Ready In:
1hr 20mins
Ingredients:
7
Yields:
1 batcj
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ingredients

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directions

  • Preheat oven to 325.
  • This is a labor intensive project so you can grate the onions the night before. Mix the onions eggs, oil, salt and pepper together in a bowl by hand.
  • Mix 5 cups of the flour and baking powder and mound it on a marble slab baking counter (or table). Keep the extra cup nearby, you will need it when you knead the dough. Create a well in the center and mix in the onion mixture. Knead the dough until smooth, adding flour as needed to keep it from being too sticky.
  • Let the dough "rest" for about 30 minutes. It will be easier to roll out. It is a large piece of dough so roll 1/2 at a time on a floured surface. Roll it about 1/4 inch thick.
  • Use a glass to cut out the "cookies", place them on a baking sheet (ungreased), and pierce them 5-6 times with a fork.
  • Every oven is different so keep your eye on them. They should take about 20 minutes. The tsiblachs should be golden brown. The taste gets better after a while and they store very well.
  • When I first started baking them I did a test batch to taste for pepper. Just remember they will taste more peppery after they have cooled.

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RECIPE SUBMITTED BY

<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
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