Total Time
23mins
Prep 10 mins
Cook 13 mins

Another recipe that I can't remember where I got it from and naturally I changed it a lot. I just can't help it, I must play with my food. As with all of my Ramen recipes lose the 'flavor pack'. It's 92% to 96% sodium. You're much better off using real flavors and they taste better too.

Ingredients Nutrition

  • 1 12 cups water
  • 1 small yellow onion, finely diced
  • 1 celery rib, finely diced
  • 6 baby carrots, jullienne
  • 1 (3 ounce) package ramen noodles, broken
  • 1 (5 1/2 ounce) can sardines in tomato sauce
  • 2 -3 dashes hot sauce (I like Tapatio.)

Directions

  1. Combine water, onion, celery, and carrots in a Pyrex bowl.
  2. Nuke for 10 minutes @ 60%.
  3. Add Ramen Noodles.
  4. Nuke for 3 minutes @ 60%.
  5. Add Sardines with their tomato sauce.
  6. Add the Tapatio hot sauce to taste, stir well.
  7. Serve with a crunchie salad and a glass or three of Chianti.

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