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    You are in: Home / Recipes / Ramen With Peas and Parmesan Recipe
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    Ramen With Peas and Parmesan

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on October 13, 2009

      Great recipe! Easy to make, quick, and even makes a valiant attempt to include vegetables! Great for teens and college students. I added 1/4 cup milk to make it a little more creamy, but that's personal preference and not all college students will have milk on-hand. Thanks for a good, quick dish!

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    • on July 30, 2009

      I needed a side dish to make with Oven-Barbecued Chicken. I doubled the recipe for my family of four and followed the recipe as written other then I used the full packet of seasoning and I used canned peas instead of frozen as I am not a fan of frozen veggies. This was a tasty, different side dish.

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    • on May 13, 2008

      I used this as a side dish along with our "smoked" beef roast (140878). It turned out great and it was super easy to make. We will make this again, Thanks.

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    • on January 03, 2008

      Very quick & easy lunch that we enjoyed! Next time I will definitely double the recipe. I used frozen peas & carrots as that's what I had on hand. This is good stuff!

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    • on July 29, 2007

      I was in the mood for something noodley and this was a perfect solution. The fact that it is so easy just makes it even better. I added frozen peas and carrots just for fun.

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    • on April 18, 2007

      Awesome, easy recipe!! My hubby & I both really liked this. What a fast, tasty sidedish! I used chicken ramen & 2 cups of canned peas (you can never have too many vegetables). I also added pepper at the table.

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    • on April 16, 2007

      DH and I really liked these (I doubled the recipe and had it as a side dish) but, believe it or not, my kids weren't into it. I think they are so used to the ramen soups as soup! I liked the way the peas added some texture (pop thing)and the cheese and butter made the noodles soft which was good for me at the moment (gums hurt). Thank you! :)

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    • on February 15, 2007

      I liked this alot and it was quick and tasty. I fed 2 adults and 2 kids with the 1 package of ramen. I did double the peas and butter, and parmesan too- just because it can never be too buttery or too cheesy!

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    Nutritional Facts for Ramen With Peas and Parmesan

    Serving Size: 1 (85 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 564.1
     
    Calories from Fat 249
    44%
    Total Fat 27.7 g
    42%
    Saturated Fat 14.7 g
    73%
    Cholesterol 34.9 mg
    11%
    Sodium 1225.5 mg
    51%
    Total Carbohydrate 65.7 g
    21%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.9 g
    15%
    Protein 13.7 g
    27%
    Detailed Nutrition Values About Nutrition Info
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