Total Time
25mins
Prep 15 mins
Cook 10 mins

A quick, easy lunch.

Ingredients Nutrition

Directions

  1. Cook hamburger and onion until meat is no longer pink; drain off fat.
  2. Stir in tomatoes, taco seasoning and water.
  3. Bring to a boil.
  4. Add ramen noodles and cook and stir for 3 to 5 minutes or until noodles are tender.
  5. Spoon into bowls and sprinkle with cheese and tortilla chips. Serve with sour cream and salsa for additional garnish.

Reviews

(8)
Most Helpful

I quadrupled this for dinner (we are a family of 6). I reduced the taco seasoning (due to children), reduced the water (to make it less soupy - only 1.5 cups of water per ramen pack) I also added 2 finely chopped carrots, 1 cup frozen corn and 1 cup frozen peas. I let it rest for about 5 mins. before serving and addedd the cheese to the pot. What a great easy meal for those nights on the run!!! Thanks for posting. To reduce more time, use boiled water and save yourself an extra 4-5 mins.

cookingpompom February 25, 2012

Made this for company after coming back from the beach. I needed something quick and this was just the ticket. I doubled the recipe, used less water to make it less soupy, and I added some leftover fresh corn, minced carrot and topped with recipe#302170#302170 and avocado. Yummy! Made for 2013 Zaar Cookbook tag game.

mama smurf July 09, 2013

This was good and easy to make. It cooked up fast. I doubled the recipe for my family and I didn't drain the tomatoes. We all enjoyed this.

bmcnichol September 29, 2011

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