Ramen Taco Bowls

READY IN: 25mins
Recipe by Neta7853

A quick, easy lunch.

Top Review by cookingpompom

I quadrupled this for dinner (we are a family of 6). I reduced the taco seasoning (due to children), reduced the water (to make it less soupy - only 1.5 cups of water per ramen pack) I also added 2 finely chopped carrots, 1 cup frozen corn and 1 cup frozen peas. I let it rest for about 5 mins. before serving and addedd the cheese to the pot. What a great easy meal for those nights on the run!!! Thanks for posting. To reduce more time, use boiled water and save yourself an extra 4-5 mins.

Ingredients Nutrition


  1. Cook hamburger and onion until meat is no longer pink; drain off fat.
  2. Stir in tomatoes, taco seasoning and water.
  3. Bring to a boil.
  4. Add ramen noodles and cook and stir for 3 to 5 minutes or until noodles are tender.
  5. Spoon into bowls and sprinkle with cheese and tortilla chips. Serve with sour cream and salsa for additional garnish.

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