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    You are in: Home / Recipes / Ramen Stir-Fry Recipe
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    Ramen Stir-Fry

    1/1 Photo of Ramen Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    MeliBug's Note:

    Way to make a lot out of ramen noodles

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Following directions on package, cook the noodles and drain, reserving 1/2 cup cooking liquid.
    2. 2
      Meanwhile, prepare stir fry: In a wok or large skillet set over moderately high heat, warm the oil until it is hot, add the gingerroot and garlic and stir-fry 30 seconds. Add onion, carrots, and celery, and stir-fry 2 minutes. Add mushrooms and stir-fry 3 minutes more. Add chicken and broccoli and stir-fry until chicken is no longer pink.
    3. 3
      Add seasonings from the ramen packages along with the Szechuan sauce and stir-fry 1 minute. Add the reserved 1/2 cup cooking liquid and let simmer, stirring occasionally until chicken is thoroughly cooked. Add the noodles to the pan and cook, stirring just until heated through. Season with the chili paste and cilantro.

    Ratings & Reviews:

    • on November 30, 2008

      55

      Well I got to say this was very good and easy to make! My daughters loved it! I did not use mushrooms just because I did not have them. Still turned out great MeliBug, thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2008

      55

      Made for Photo Tag. Delicious!! We love stir-fries...clear instructions. I used button mushrooms in place of shitake because thats what I had on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ramen Stir-Fry

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 332.6
     
    Calories from Fat 132
    39%
    Total Fat 14.7 g
    22%
    Saturated Fat 4.3 g
    21%
    Cholesterol 18.8 mg
    6%
    Sodium 958.3 mg
    39%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 4.0 g
    16%
    Sugars 4.7 g
    19%
    Protein 13.5 g
    27%

    The following items or measurements are not included:

    stir-fry sauce

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