Ramen Shredded Asian Cabbage Coleslaw

READY IN: 15mins
Recipe by Canadian Jane

A delicious light salad with the taste of Asia. If desired, add cooked shrimp, shredded cooked chicken or pork, or tofu cubes along with the noodles and peanuts.

Top Review by adopt a greyhound

Loved this Asian salad. Served with an Asian dressing Recipe #114822 and grilled Asian chicken. Recipe #163893 and grilled Asian asparagus.

Ingredients Nutrition

  • 5 cups napa cabbage, thinly sliced (about half a medium head)
  • 1 small red pepper, cut into thin strips
  • 3 green onions, cut into thin slices
  • 1 medium carrot, cut into thin matchsticks
  • 12 cup snow peas, blanched, halved
  • 1 (3 ounce) package ramen noodles, any flavour
  • 13 cup roasted peanuts, coarsely chopped
  • 13 cup kraft signature asian sesame dressing


  1. Mix vegetables in a large bowl.
  2. Reserve seasoning packet from soup mix for another use. Coarsely crush noodles. Add to vegetables along with the peanuts; toss lightly.
  3. Drizzle with dressing just before serving.

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