Ramen Shredded Asian Cabbage Coleslaw

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Total Time
15 mins
0 mins

A delicious light salad with the taste of Asia. If desired, add cooked shrimp, shredded cooked chicken or pork, or tofu cubes along with the noodles and peanuts.

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  • 5 cups napa cabbage, thinly sliced (about half a medium head)
  • 1 small red pepper, cut into thin strips
  • 3 green onions, cut into thin slices
  • 1 medium carrot, cut into thin matchsticks
  • 12 cup snow peas, blanched, halved
  • 1 (3 ounce) package ramen noodles, any flavour
  • 13 cup roasted peanuts, coarsely chopped
  • 13 cup kraft signature asian sesame dressing


  1. Mix vegetables in a large bowl.
  2. Reserve seasoning packet from soup mix for another use. Coarsely crush noodles. Add to vegetables along with the peanuts; toss lightly.
  3. Drizzle with dressing just before serving.
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