Ramen Salad Supreme

READY IN: 5mins
Recipe by JPsBarbie

I first had this years ago at a party and begged for the recipe. It is a nice light salad with a fresh tasting dressing. My daughter frequently requests this but would rather wait a day or two after I make it to actually eat it. Unlike most people she like the soggy ramen noodles that have had time to soak up the dressing.

Top Review by BABYBOP

Excellent recipe JPsBarbie, I try a lot of these, but yours is the easiest and the best. Thanks!

Ingredients Nutrition

  • Salad

  • 12 large cabbage, shredded (can also use a bag of cole slaw mix instead)
  • 4 green onions, sliced
  • 2 tablespoons sesame seeds
  • 12 cup almonds
  • 2 (3 ounce) packages ramen noodles, uncooked, reserve flavor packets for dressing (flavor of your choice)
  • Dressing( 2 flavor packets plus)

  • 2 tablespoons sugar
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 3 tablespoons flavored rice vinegar
  • 14 cup olive oil
  • 1 teaspoon sesame oil

Directions

  1. Toast sesame seeds and almonds.
  2. Crush/crumble ramen noodles.
  3. Mix all salad ingredients in a bowl.
  4. Mix together dressing ingredients.
  5. Depending on your preference you can toss the salad now or wait until about an hour or so before serving.

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