Total Time
Prep 5 mins
Cook 0 mins

I first had this years ago at a party and begged for the recipe. It is a nice light salad with a fresh tasting dressing. My daughter frequently requests this but would rather wait a day or two after I make it to actually eat it. Unlike most people she like the soggy ramen noodles that have had time to soak up the dressing.

Ingredients Nutrition

  • Salad

  • 12 large cabbage, shredded (can also use a bag of cole slaw mix instead)
  • 4 green onions, sliced
  • 2 tablespoons sesame seeds
  • 12 cup almonds
  • 2 (3 ounce) packages ramen noodles, uncooked, reserve flavor packets for dressing (flavor of your choice)
  • Dressing( 2 flavor packets plus)

  • 2 tablespoons sugar
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 3 tablespoons flavored rice vinegar
  • 14 cup olive oil
  • 1 teaspoon sesame oil


  1. Toast sesame seeds and almonds.
  2. Crush/crumble ramen noodles.
  3. Mix all salad ingredients in a bowl.
  4. Mix together dressing ingredients.
  5. Depending on your preference you can toss the salad now or wait until about an hour or so before serving.
Most Helpful

Excellent recipe JPsBarbie, I try a lot of these, but yours is the easiest and the best. Thanks!

BABYBOP October 06, 2013