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    You are in: Home / Recipes / Ramen Salad Recipe
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    Ramen Salad

    Ramen Salad. Photo by Sharon123

    1/1 Photo of Ramen Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    jmelyn's Note:

    A great, easy salad for picnics, potlucks, or just yummy lunches at home. I find it easier to double this recipe--seems like coleslaw mix usually comes in 16 ounce bags. This salad always gets eaten up at get togethers, and could not be easier to make. Enjoy!

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    Units: US | Metric

    • 1 (8 ounce) package Coleslaw
    • 1 (3 ounce) package chicken-flavored ramen noodles, reserve seasoning packet for dressing
    • 1/2 bunch green onion, chopped
    • 1/2 cup chopped celery
    • 1 (2 ounce) package slivered almonds or 1/2 cup peanuts

    For dressing


    1. 1
      Mix all salad ingredients except noodles in a large bowl.
    2. 2
      Mix the dressing ingredients thoroughly.
    3. 3
      Break up the (uncooked) noodles into chunks and add last.
    4. 4
      Toss together salad and dressing and serve.

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    Ratings & Reviews:

    • on March 25, 2014


      EXCELLENT! Made as written and also added cashew halves (about a cup) and 3 tbsp. sesame seeds and 2 cups premade chicken strips,cut in chunks. Wow was this good! Thanks.

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    • on December 09, 2007


      Easy to make, can be prepared at the last minutes and tasted great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2007


      This version of a very popular potluck sald was easy and very good. Note: The servings indicate 6, but this makes a full bowl of salad...I was able to get at least 12 servings. Also don't forget to add in the ramen seasoning packet to the dressing, which is mentioned in the ingredients, but not the steps and at first I overlooked it. I preferred this chilled before serving.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Ramen Salad

    Serving Size: 1 (107 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 327.1
    Calories from Fat 234
    Total Fat 26.0 g
    Saturated Fat 3.8 g
    Cholesterol 3.0 mg
    Sodium 310.7 mg
    Total Carbohydrate 20.9 g
    Dietary Fiber 2.4 g
    Sugars 5.1 g
    Protein 4.2 g

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