Ramen Salad

jmelyn's Note:

A great, easy salad for picnics, potlucks, or just yummy lunches at home. I find it easier to double this recipe--seems like coleslaw mix usually comes in 16 ounce bags. This salad always gets eaten up at get togethers, and could not be easier to make. Enjoy!

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 1 (8 ounce) package coleslaw
• 1 (3 ounce) package chicken-flavored ramen noodles , reserve seasoning packet for dressing
• ½ bunch green onion , chopped
• ½ cup chopped celery
• 1 (2 ounce) packageslivered almonds or ½ cup peanuts

For dressing

• ½ cup oil
• 1⁄3; cup rice vinegar
• 2 tablespoons sugar

Directions:

1. Mix all salad ingredients except noodles in a large bowl.
2. Mix the dressing ingredients thoroughly.
3. Break up the (uncooked) noodles into chunks and add last.
4. Toss together salad and dressing and serve.

Reviews

[Chef #681812]

Easy to make, can be prepared at the last minutes and tasted great!

[HeatherFeather]

This version of a very popular potluck sald was easy and very good. Note: The servings indicate 6, but this makes a full bowl of salad...I was able to get at least 12 servings. Also don't forget to add in the ramen seasoning packet to the dressing, which is mentioned in the ingredients, but not the steps and at first I overlooked it. I preferred this chilled before serving.

[sosiboys]

I got this recipe from a coworker who made this and it was absolutely fabulous. The flavors were great and there is a lot of crunch in the salad its so tasty. I couldnt get enough of it. Thanks for posting. VEry easy to make too.