Ramen Salad

READY IN: 20mins
Recipe by jmelyn

A great, easy salad for picnics, potlucks, or just yummy lunches at home. I find it easier to double this recipe--seems like coleslaw mix usually comes in 16 ounce bags. This salad always gets eaten up at get togethers, and could not be easier to make. Enjoy!

Top Review by Melanie Adrienne

EXCELLENT! Made as written and also added cashew halves (about a cup) and 3 tbsp. sesame seeds and 2 cups premade chicken strips,cut in chunks. Wow was this good! Thanks.

Ingredients Nutrition

  • 1 (8 ounce) package Coleslaw
  • 1 (3 ounce) package chicken-flavored ramen noodles, reserve seasoning packet for dressing
  • 12 bunch green onion, chopped
  • 12 cup chopped celery
  • 1 (2 ounce) package slivered almonds or 12 cup peanuts
  • For dressing

  • 12 cup oil
  • 13 cup rice vinegar
  • 2 tablespoons sugar


  1. Mix all salad ingredients except noodles in a large bowl.
  2. Mix the dressing ingredients thoroughly.
  3. Break up the (uncooked) noodles into chunks and add last.
  4. Toss together salad and dressing and serve.

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