Ramen Salad

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READY IN: 10mins
Recipe by lindsey.k.bell

If you prefer a crunchy salad, serve immediately! If you want it softer, let it refrigerate six hours or even all night! I like it both ways so I usually eat some immediately, and then eat the rest after it has softened! My friend prefers using all of the dressing, I only use about 3/4 of it. Just dress to taste! You can add chicken to this to make it a main dish!

Ingredients Nutrition

  • 1 (14 ounce) bag coleslaw mix or 1 head shredded cabbage
  • 2 packages chicken-flavored ramen noodles, uncooked and crushed
  • 1 cup slivered almonds
  • 2 teaspoons sesame seeds
  • 1 cup oil
  • 12 cup cider vinegar
  • 12 cup sugar


  1. Mix coleslaw mix, crushed noodles, almonds, and sesame seeds.
  2. In a small bowl mix the seasonings from the ramen noodles, oil, vinegar, and sugar well.
  3. Pour dressing over coleslaw and toss well. You do not need to use all of the dressing. Just use to taste.

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