Ramen Salad

READY IN: 20mins
Recipe by redneckprincess2000

This is a recipe that I got from my mother. I don't like coleslaw at all but this salad is good! It is kind of sweet though. I made it for a Christmas gathering and everyone loved it! It's quick and easy too! Will keep for a week in the refrigerator.

Top Review by Sharon123

I love oriental slaws and this one was very good! There was a little too much dressing for me, but I just poured a little off. I didn't have quite the amount of almonds, so added some shredded radishes and some shredded snow peas. Thank you!

Ingredients Nutrition

  • Salad Ingredients

  • 1 (6 ounce) packagecabbage coleslaw mix
  • 2 bunches green onions (Chopped)
  • 1 cup sliced almonds or 1 cup pecans
  • 1 cup sunflower seeds
  • 2 (3 ounce) packages chicken-flavored ramen noodles, crushed, reserve flavor packets for dressing
  • Dressing Ingredients

  • 34 cup oil, 2 flavor packets from ramen noodles
  • 34 cup white vinegar
  • 34 cup sugar
  • garlic powder
  • black pepper


  1. Mix all salad ingredients together in a large bowl with a tight lid. Do not cook the Ramen Noodles. The vinegar in the salad dressing will cook the noodles.
  2. Put all dressing ingredients in a jar or similar container and shake well.
  3. Pour dressing over salad and refrigerate for several hours or overnight.
  4. Stir well before serving.

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