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    You are in: Home / Recipes / Ramen Salad Recipe
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    Ramen Salad

    Ramen Salad. Photo by Sharon123

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    redneckprincess2000's Note:

    This is a recipe that I got from my mother. I don't like coleslaw at all but this salad is good! It is kind of sweet though. I made it for a Christmas gathering and everyone loved it! It's quick and easy too! Will keep for a week in the refrigerator.

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    Units: US | Metric

    Salad Ingredients

    • 1 (6 ounce) package cabbage coleslaw mix
    • 2 bunches green onions (Chopped)
    • 1 cup sliced almonds or 1 cup pecans
    • 1 cup sunflower seeds
    • 2 (3 ounce) packages chicken-flavored ramen noodles, crushed, reserve flavor packets for dressing

    Dressing Ingredients


    1. 1
      Mix all salad ingredients together in a large bowl with a tight lid. Do not cook the Ramen Noodles. The vinegar in the salad dressing will cook the noodles.
    2. 2
      Put all dressing ingredients in a jar or similar container and shake well.
    3. 3
      Pour dressing over salad and refrigerate for several hours or overnight.
    4. 4
      Stir well before serving.

    Ratings & Reviews:

    • on December 12, 2005


      I love oriental slaws and this one was very good! There was a little too much dressing for me, but I just poured a little off. I didn't have quite the amount of almonds, so added some shredded radishes and some shredded snow peas. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ramen Salad

    Serving Size: 1 (109 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 430.4
    Calories from Fat 280
    Total Fat 31.1 g
    Saturated Fat 4.8 g
    Cholesterol 0.0 mg
    Sodium 205.6 mg
    Total Carbohydrate 33.5 g
    Dietary Fiber 3.6 g
    Sugars 17.0 g
    Protein 7.5 g

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