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    You are in: Home / Recipes / Ramen Radiator Recipe
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    Ramen Radiator

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    gailanng's Note:

    Sweet, spicy and soupy. The best recipe from Alton Brown's, "I'm Just Here for the Food".

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    Units: US | Metric


    1. 1
      Preheat the oven to 400 degrees F.
    2. 2
      Heat a saute' pan over high heat, add the oils, then add the mushrooms and toss; to cook until caramelized, about 3-4 minutes. Transfer to a plate and set aside.
    3. 3
      Break the "loaf" of noodles into 2 equal parts.
    4. 4
      Season the fish with salt and white pepper, spread a little honey on each filet, and sprinkle with chili flakes.
    5. 5
      Line the serving bowls with aluminum foil, making sure there is a lot hanging over the edges.
    6. 6
      Lay one half-loaf of noodles in each bowl and top with the fish.
    7. 7
      Spread the shrimp, mushrooms, and onions around the bottom. Top with the scallions.
    8. 8
      Pull the foil up and around the food and crimp it to seal, leaving one tiny opening in each pouch.
    9. 9
      Mix the liquids together (soy sauce, mirin and miso or veg stock) and pour half into each pouch and then seal.
    10. 10
      Set the pouches on a baking sheet and place in the oven for 22-25 minutes.
    11. 11
      Set the pouches back in the bowls and open at the table. A delicious aroma will fill the air as the steam escapes. Serve with chopsticks and a spoon to eat the "soup".

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    Nutritional Facts for Ramen Radiator

    Serving Size: 1 (775 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1120.1
    Calories from Fat 283
    Total Fat 31.5 g
    Saturated Fat 7.8 g
    Cholesterol 137.1 mg
    Sodium 12292.4 mg
    Total Carbohydrate 118.7 g
    Dietary Fiber 18.1 g
    Sugars 30.8 g
    Protein 94.0 g

    The following items or measurements are not included:


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