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    You are in: Home / Recipes / Ramen Pad Thai Recipe
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    Ramen Pad Thai

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    DrGaellon's Note:

    This "ramen hack" dresses up packaged ramen with fresh ingredients. This one comes out with the flavors of Pad Thai, without the risk of the rice noodles getting all soggy. Adapted from a post at Serious Eats. http://bit.ly/gX1DYX

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil ramen until the noodles just begin to separate from the block. About 2 minutes before they're done, add shrimp.
    2. 2
      After 2 minutes, turn off heat and drizzle in egg. Drain water and transfer noodle mixture to a warmed serving bowl. Add fish sauce and lime juice, and toss to coat. Top with peanuts, scallions and bean sprouts, and serve.

    Ratings & Reviews:

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    Nutritional Facts for Ramen Pad Thai

    Serving Size: 1 (259 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 603.5
     
    Calories from Fat 245
    40%
    Total Fat 27.2 g
    41%
    Saturated Fat 9.2 g
    46%
    Cholesterol 241.7 mg
    80%
    Sodium 2533.5 mg
    105%
    Total Carbohydrate 65.1 g
    21%
    Dietary Fiber 4.8 g
    19%
    Sugars 4.9 g
    19%
    Protein 27.5 g
    55%

    The following items or measurements are not included:

    shrimp

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