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    You are in: Home / Recipes / Ramen Oven Omelet Recipe
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    Ramen Oven Omelet

    Ramen Oven Omelet. Photo by Lt. Amy

    1/1 Photo of Ramen Oven Omelet

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    35 mins

    10 mins

    Amber of AZ's Note:

    This recipe comes from Light & Tasty October/November 2004. It totals 5 points per serving. This recipe is great for new cooks, people on a budget, and families that need quick affordable meals.

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    Ingredients:

    Serves: 6

    Yield:

    wedges

    Units: US | Metric

    • 2 (3 ounce) packages ramen noodles
    • 1/2 cup thinly sliced celery
    • 2 teaspoons canola oil (any you may have on hand works fine too)
    • 1 (8 ounce) package sliced fresh mushrooms
    • 4 tablespoons green onions, thinly sliced, divided
    • 2 tablespoons minced fresh gingerroot (dried works also)
    • 3 eggs
    • 6 egg whites
    • 1 teaspoon sesame oil
    • 1/2 teaspoon sugar
    • 1/2 teaspoon salt
    • 2 tablespoons reduced sodium soy sauce (regular soy sauce can be used, 1 tablespoon soy sauce mixed with 1 tablespoon water will yield same)

    Directions:

    1. 1
      Save seasoning packets from ramen packages for another recipe.
    2. 2
      Cook noodles as directed on package.
    3. 3
      Drain and rinse noodles in cold water and set aside.
    4. 4
      In a large oven proof skillet, cook celery in canola oil for 1 minute. Stir in mushrooms, 2 tablespoons green onions, and ginger.
    5. 5
      Continue to cook and stir for 7 minutes or until mushrooms are lightly browned.
    6. 6
      Stir into noodles.
    7. 7
      Whisk the eggs and egg whites, sesame oil, sugar, and salt.
    8. 8
      Stir into noodle mixture and spread into even layer in skillet.
    9. 9
      Cook on medium for 2 minutes.
    10. 10
      Preheat oven to 350 and bake uncovered for 10-12 minutes, until set.
    11. 11
      Cut into wedges.
    12. 12
      Garnish with remaining green onions.
    13. 13
      Drizzle with soy sauce.

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    Ratings & Reviews:

    • on October 04, 2006

      35

      Pretty good and a great way to get rid of extra Top Ramen that always ends up in the house. Be sure to serve with a salad or something else as it is a bit dull all on its own. added: my boyfriend had this the day after and said it was better the second day. Warming it up in the microwave helped to firm up the dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ramen Oven Omelet

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 219.6
     
    Calories from Fat 88
    40%
    Total Fat 9.8 g
    15%
    Saturated Fat 3.1 g
    15%
    Cholesterol 105.7 mg
    35%
    Sodium 822.0 mg
    34%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.8 g
    7%
    Protein 11.1 g
    22%

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