Ramen Omelet

"When the weather is too hot to cook in the RV I take the Propane camp stove or the toaster over outside to cook, in the shade, on the picnic table. This is a simple and easy 2 pan meal that lends itself to outdoor cooking. This a great way to use one of the 1/2 cup bags of roast chicken you should have in the freezer. My Mother used to say, "Never roast a chicken! The oven is on anyway so it doesn't cost any more to roast two of them and you can always find a use for a bit of chicken.""
 
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photo by Montana Heart Song photo by Montana Heart Song
photo by Montana Heart Song
photo by Montana Heart Song photo by Montana Heart Song
Ready In:
30mins
Ingredients:
10
Serves:
2-4
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ingredients

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directions

  • Cook Ramen and drain.
  • While the Ramen is cooking, heat an 8 inch saute pan over medium-high heat.
  • Add Ghee.
  • Saute (stir fry) Onions and Bell Peppers'til Onions are translucent.
  • Season Egg mixture to taste with Salt and Pepper.
  • Mix noodles with Onions and Bell Peppers.
  • Add Egg mixture, Stir and spread evenly over bottom of the pan.
  • Cook'til brown, 4-5 minutes, turn, cook other side'til brown, 4-5 minutes.
  • Cut into wedges.
  • Serve with Salsa Fresca.

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Reviews

  1. I would make this again. A definite kid pleaser. I added more cut up chicken and white chopped onion, out of green onions. I used roasted red peppers also(Valasic. It is cheaper to buy them this time of year. I would recommend cooking in an omelet pan so you can flip. I flipped on a plate, then back into the pan, that is a risky move because I made more than the recipe called for. It was delicious without the salsa. I'll try next time with the salsa on the side. Thanks for posting.
     
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RECIPE SUBMITTED BY

I'm a 73 year old male. I live in the desert in Southeast Wasington. Yes, Virginia, Southeast Washington is Desert, Cacti, Sage Brush, Wile E. Coyote, the whole nine yards.The Columbia River flows through the middle of it and is its saving grace. Some of the jobs. I've held are Well Driller, Aircraft Machanic, Handyman, Electrician,Merchant Seaman, And most recently Long haul Driver.My hobbies are cooking, Kite making, and Good movies (plus anything that strikes my fancy) My first cookbook was Fanny Farmer Original Boston Cooking School Cookbook and its still the first of all of my cookbooks that I go to. It has the best Biscuit recipe going and the only change I make to its Cornbread recipe is to add a half teaspoon of Cayenne to bring out the flavor of the cornmeal. I injured my knee and have had the last year off and what I've done is go quietly mad. I'm now semi retired and try to figure out plan 'E'. A, B, C, and D phased out so it's time to move on, where, the hell ever, that is.
 
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