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    You are in: Home / Recipes / Ramen Omelet Recipe
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    Ramen Omelet

    Average Rating:

    1 Total Reviews

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    • on September 22, 2006

      I would make this again. A definite kid pleaser. I added more cut up chicken and white chopped onion, out of green onions. I used roasted red peppers also(Valasic. It is cheaper to buy them this time of year. I would recommend cooking in an omelet pan so you can flip. I flipped on a plate, then back into the pan, that is a risky move because I made more than the recipe called for. It was delicious without the salsa. I'll try next time with the salsa on the side. Thanks for posting.

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    Nutritional Facts for Ramen Omelet

    Serving Size: 1 (112 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 392.4
     
    Calories from Fat 236
    60%
    Total Fat 26.2 g
    40%
    Saturated Fat 12.5 g
    62%
    Cholesterol 376.2 mg
    125%
    Sodium 380.6 mg
    15%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.2 g
    9%
    Protein 21.0 g
    42%

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