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    You are in: Home / Recipes / Ramen Omelet Recipe
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    Ramen Omelet

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Pierre Dance's Note:

    When the weather is too hot to cook in the RV I take the Propane camp stove or the toaster over outside to cook, in the shade, on the picnic table. This is a simple and easy 2 pan meal that lends itself to outdoor cooking. This a great way to use one of the 1/2 cup bags of roast chicken you should have in the freezer. My Mother used to say, "Never roast a chicken! The oven is on anyway so it doesn't cost any more to roast two of them and you can always find a use for a bit of chicken."

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    Units: US | Metric


    1. 1
      Cook Ramen and drain.
    2. 2
      While the Ramen is cooking, heat an 8 inch saute pan over medium-high heat.
    3. 3
      Add Ghee.
    4. 4
      Saute (stir fry) Onions and Bell Peppers'til Onions are translucent.
    5. 5
      Season Egg mixture to taste with Salt and Pepper.
    6. 6
      Mix noodles with Onions and Bell Peppers.
    7. 7
      Add Egg mixture, Stir and spread evenly over bottom of the pan.
    8. 8
      Cook'til brown, 4-5 minutes, turn, cook other side'til brown, 4-5 minutes.
    9. 9
      Cut into wedges.
    10. 10
      Serve with Salsa Fresca.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on September 22, 2006


      I would make this again. A definite kid pleaser. I added more cut up chicken and white chopped onion, out of green onions. I used roasted red peppers also(Valasic. It is cheaper to buy them this time of year. I would recommend cooking in an omelet pan so you can flip. I flipped on a plate, then back into the pan, that is a risky move because I made more than the recipe called for. It was delicious without the salsa. I'll try next time with the salsa on the side. Thanks for posting.

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    Nutritional Facts for Ramen Omelet

    Serving Size: 1 (112 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 392.4
    Calories from Fat 236
    Total Fat 26.2 g
    Saturated Fat 12.5 g
    Cholesterol 376.2 mg
    Sodium 380.6 mg
    Total Carbohydrate 18.1 g
    Dietary Fiber 1.3 g
    Sugars 2.2 g
    Protein 21.0 g

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