Ramen Ole Soup

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READY IN: 8mins
Recipe by Ambervim

This is a quick, easy variation. Basically it is salad in the soup!!!! Refreshing change and stretches 1 package of ramen to 2 people. I use chopsticks and oriental soup spoon to eat it.

Ingredients Nutrition

  • 4 cups water
  • 1 cup meat, cubed (chicken, turkey, pork, beef, shrimp, etc.)
  • 1 (3 ounce) package ramen noodles (match the meat)
  • 1 cup lettuce, shredded
  • 14 cup green onion, chopped
  • 14 cup radish, thinly sliced (optional)
  • 12 cup tomatoes, fresh chopped
  • 12 cup monterey jack cheese, shredded (or other)
  • oregano, dried and crushed to taste
  • hot sauce


  1. Bring water to a boil.
  2. Brake ramen noodles before opening package. Add noodles and meat then cook 3 minutes. Add flavor packet and stir.
  3. Divide soup between bowls. Add lettuce, green onion, radishes and tomatoes.
  4. Sprinkle top with cheese and oregano. Give it a squirt or two of your favorite hot sauce (or not).

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