Ramen Noodle Stir Fry

READY IN: 10mins
Recipe by Shawn C

Way back in our early marriage we recieved a wok as a wedding gift and it came with a cookbook, moving clear across the country with little money each pay day we had to economize and eat cheap. So I adapted many of the cookbook recipes to fit our budget. This dish could be made with out any meat at all and still taste great. use a large nonstick skillet if you don't have a electric wok

Top Review by SB61287

This was so easy & quick. Got home late & decided to try it with a half of a leftover steak. It was very nice but for our taste I will kick it up a little next time. Thanks for sharing the recipe.

Ingredients Nutrition

  • 3 tablespoons peanut oil
  • 1 inch fresh gingerroot, peeled and chopped very fine
  • 6 thinly sliced mushrooms, discard stems (any kind will do)
  • 3 green onions, thinly sliced
  • 12 teaspoon salt (or less)
  • 8 ounces cooked ramen noodles, no flavor packet included
  • 2 tablespoons soy sauce (I use low sodium)
  • 1 teaspoon sesame oil
  • 1 teaspoon dry cooking sherry
  • 1 cup cooked meat beef, chicken or 1 cup pork


  1. heat oil in wok 375 degrees.
  2. add 1st 4 ingredients.
  3. cook about one minute.
  4. add remaining ingredients and heat through.
  5. serve.

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