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    You are in: Home / Recipes / Ramen Noodle Soup With Egg Garnish Recipe
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    Ramen Noodle Soup With Egg Garnish

    Ramen Noodle Soup With Egg Garnish. Photo by *Parsley*

    1/1 Photo of Ramen Noodle Soup With Egg Garnish

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Hey Jude's Note:

    I spotted this in the Chicago Tribune and found it to be an excellent way to use up some Easter leftovers. This is very easy and it's also 'after-work' friendly.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat broth, bok choy, green onions, ginger, garlic and soy sauce to a simmer in a large saucepan over medium heat; cook until the bok choy is tender, but still crunchy, about 10 minutes.
    2. 2
      Stir in the noodles; cook until noodles are tender, about 3 minutes.
    3. 3
      Pour soup mixture into four bowls; garnish each with ham or pork, the quartered eggs and a dash of sesame oil.

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    Ratings & Reviews:

    • on November 18, 2013

      55

      I really liked this soup! It was very easy and something a bit different to make with ramen noodles. The recipe didn't mention that little packet that comes with the ramen noodles, so I didn't use it. I'm sure that would have made the final product too salty. The sesame oil was a nice finishing garnish. Thanx for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ramen Noodle Soup With Egg Garnish

    Serving Size: 1 (392 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 288.5
     
    Calories from Fat 122
    42%
    Total Fat 13.6 g
    21%
    Saturated Fat 4.6 g
    23%
    Cholesterol 226.7 mg
    75%
    Sodium 1635.1 mg
    68%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.0 g
    8%
    Protein 20.5 g
    41%

    The following items or measurements are not included:

    fresh ginger

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