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    You are in: Home / Recipes / Ramen Noodle Soup Recipe
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    Ramen Noodle Soup

    Ramen Noodle Soup. Photo by *Parsley*

    1/1 Photo of Ramen Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Luvs 2 Cook's Note:

    This soup is just very very good....you can find ramen noodles at most supermarkets, or at Asian grocery stores. Try different flavors and broth.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 1/2 cups low sodium vegetable broth
    • 1 (3 1/2 ounce) package ramen noodles, with dried vegetables
    • 2 teaspoons low sodium soy sauce
    • 1/2 teaspoon chili oil
    • 1/2 teaspoon minced fresh gingerroot
    • 1 garlic clove (minced)
    • 2 green onions, sliced

    Directions:

    1. 1
      In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger.
    2. 2
      Simmer, uncovered, for 10 minutes.
    3. 3
      Stir in sesame oil and garnish with green onions.

    Ratings & Reviews:

    • on February 02, 2008

      55

      Super tasty noodle soup! It's much more flavorful than plain ramen noodles without much more effort. I used chicken broth and sesame oil in place of chili oil. I'd love to make this again maybe with some leftover chicken thrown in. Thanx for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2012

      Toss in some sliced ham, chicken or whatever luncheon meat you have lying around. Really gives the soup a boost!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ramen Noodle Soup

    Serving Size: 1 (72 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 226.5
     
    Calories from Fat 70
    30%
    Total Fat 7.8 g
    12%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 1189.4 mg
    49%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.2 g
    4%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    low sodium vegetable broth

    chili oil

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