Ramen Noodle Soup

"4 servings at 2.5 points per serving for Weight Watchers. Sorry, this recipe isn't core."
 
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Ready In:
15mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Bring broth and water to a boil in a large sauce pan.
  • Add Ramen noodles (discard flavor packet).
  • Return to a boil and simmer, uncovered, until nearly done (about 3 minutes).
  • Beat eggs in a small bowl and pour into simmering soup.
  • Do not stir (eggs will serface in a cluster.
  • Heat 30 seconds.
  • Stir in spinach.
  • Simmer until wilted, about 1 minute.
  • Stir in 1 tablespoon of soy sauce.
  • Garnish with green onions.

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Reviews

  1. This is great! I am allergic to the MSG they put in their seasoning packets. In the end, I added 1 T Hoisen sauce and 2 tsp. of Sriracha chili sauce for an extra zing. So much better than the regular Ramen Noodles!!
     
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RECIPE SUBMITTED BY

I have always enjoyed cooking and looking for recipes. I have to admit though, until I joined Weight Watchers four years ago I never did much cooking. Since then it has became vital to do my own cooking and I find I am really good at it. I really enjoy trying new ingredients like Quinoa, Millet, Porktenderloin, hoisin sauce, beans, Textured Vegetable Protein among many other new ingredients. My family has started thinking I am a little weird with all the unusual ingredients I have in my pantry. My passions are my 3 nephews, Matthew, Lucas and Charles and my 8 parrots, Guy, Pete, Toby, Daisy, Zeke, Ernie, Max and Lu. They keep me positive when life takes a nose dive.
 
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