Ramen Noodle Soup
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 (15 ounce) can chicken broth
- 1 1⁄2 cups water
- 1 (1/16 ounce) package ramen noodles
- 2 large eggs
- 2 cups Baby Spinach
- 1 tablespoon soy sauce
- 1 green onion, finely chopped
directions
- Bring broth and water to a boil in a large sauce pan.
- Add Ramen noodles (discard flavor packet).
- Return to a boil and simmer, uncovered, until nearly done (about 3 minutes).
- Beat eggs in a small bowl and pour into simmering soup.
- Do not stir (eggs will serface in a cluster.
- Heat 30 seconds.
- Stir in spinach.
- Simmer until wilted, about 1 minute.
- Stir in 1 tablespoon of soy sauce.
- Garnish with green onions.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I have always enjoyed cooking and looking for recipes. I have to admit though, until I joined Weight Watchers four years ago I never did much cooking. Since then it has became vital to do my own cooking and I find I am really good at it. I really enjoy trying new ingredients like Quinoa, Millet, Porktenderloin, hoisin sauce, beans, Textured Vegetable Protein among many other new ingredients. My family has started thinking I am a little weird with all the unusual ingredients I have in my pantry. My passions are my 3 nephews, Matthew, Lucas and Charles and my 8 parrots, Guy, Pete, Toby, Daisy, Zeke, Ernie, Max and Lu. They keep me positive when life takes a nose dive.