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    You are in: Home / Recipes / Ramen Noodle Soup Recipe
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    Ramen Noodle Soup

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Budgiegirl's Note:

    4 servings at 2.5 points per serving for Weight Watchers. Sorry, this recipe isn't core.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring broth and water to a boil in a large sauce pan.
    2. 2
      Add Ramen noodles (discard flavor packet).
    3. 3
      Return to a boil and simmer, uncovered, until nearly done (about 3 minutes).
    4. 4
      Beat eggs in a small bowl and pour into simmering soup.
    5. 5
      Do not stir (eggs will serface in a cluster.
    6. 6
      Heat 30 seconds.
    7. 7
      Stir in spinach.
    8. 8
      Simmer until wilted, about 1 minute.
    9. 9
      Stir in 1 tablespoon of soy sauce.
    10. 10
      Garnish with green onions.
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    Ramen Noodle Soup. Recipe by Luvs 2 Cook

    Ramen Noodle Soup

    By Luvs 2 Cook
    View All Soups & Stews Recipes

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    Nutritional Facts for Ramen Noodle Soup

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 63.0
     
    Calories from Fat 29
    46%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 105.7 mg
    35%
    Sodium 660.8 mg
    27%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.7 g
    3%
    Protein 6.4 g
    12%
    Detailed Nutrition Values About Nutrition Info

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