Total Time
45mins
Prep 15 mins
Cook 30 mins

This summer my son graduated from high school, and we attended over 20 graduation parties. Needless to say, we're now broke (lol), but I also got quite a few wonderful recipes. This is one of them. To make it a complete meal, just add chicken. While this does not have to be cooked, I added 30 minutes under "cooking time" because it does have to chill for 30 minutes.

Ingredients Nutrition

  • 1 lb Coleslaw
  • 14-12 cup chopped green onion
  • 1 cup slivered almonds
  • 1 cup sunflower seeds
  • 2 (3 ounce) packages chicken-flavored ramen noodles (uncooked & crumbled)
  • 1 cup oil
  • 13-12 cup cider vinegar (or something dark)
  • 12 cup sugar
  • 1 teaspoon soy sauce

Directions

  1. Put the cole slaw in a large bowl.
  2. Open the Ramen noodles.
  3. Crumble the noodles and add to the cole slaw.
  4. Save the seasoning packets for the dressing.
  5. Add the onions, almonds, and sunflower seeds to the slaw mixture.
  6. Toss.
  7. In a separate bowl mix oil, vinegar, sugar, soy and seasoning packets from the Ramen noodles.
  8. Pour over the cole slaw mixture and toss.
  9. Chill 1/2 hour before serving.
Most Helpful

I completely loved this recipe. The texture/crunch of this was out of this world. Also, the taste was excellent. I did use 2 tbl of soy instead of 1 tea, as I am wild about soy. I did not have any green onions, so I used 1 tbl of minched instead. I took the advice about adding chicken, and it made a fantastic meal. Thanks for the keeper.

Mike McCartney December 06, 2004

I didn't have cider vinegar, so I substituted with white vinegar. I used sliced almond instead of silvered and forget to add the seasoning package in the salad dressing. I still loved this salad and give it 5 stars. Next time I will add the seasoning and chicken for a meal. I can hardly wait.

aureliasw July 18, 2016

Very good. I was looking for something different. This is a nice change.

kfcook April 28, 2009