Total Time
Prep 5 mins
Cook 0 mins

This makes a nice 'starch' side dish for steak or chicken.

Ingredients Nutrition

  • 1 (1/3 ounce) package beef-flavor ramen noodles or 1 (1/3 ounce) package oriental-flavor instant ramen noodles
  • 2 eggs
  • 1 teaspoon beef bouillon powder
  • 1 12 cups water


  1. Bring water to a boil. Add the ramen noodles and the beef boullion.
  2. Cook for 1 minute and add the flavouring package.
  3. Reduce heat to medium.
  4. Break one egg into centre of noodles. Stir in a circular motion from the outside to break off bits of egg as they cook.
  5. When you get down to the yolk, stir it in quickly.
  6. Do the same thing with the second egg.
  7. This will make a 'creamy' coating on the noodles.
  8. Serve as a side dish.


Most Helpful

This was OK for us. I followed the recipe as written. My youngest liked it but hubby didn't. I thought it was OK. I served it as a side dish.

bmcnichol July 15, 2010

Very interesting!! I used this recipe and topped it with Parmesan Chicken. I was very pleased with the outcome! We eat Ramen noodles faithfully :) so this was a nice quick change from the regular old thing. Thanks for posting!!

TonyaHord March 06, 2006

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