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    You are in: Home / Recipes / Ramen Noodle Shrimp Salad Recipe
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    Ramen Noodle Shrimp Salad

    Average Rating:

    1 Total Reviews

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    • on April 03, 2013

      I was very impressed with this! It's good warm or cold, it's colorful and fresh-tasting, and it's really easy to make. I added two pounds of shrimp instead of one because I defrosted a two-pound bag, and I used some of the salted shrimp cooking water to soak the noodles in once the shrimp were cooked. With the extra shrimp, it was more of a meal than a salad, but no complaints here. Definitely a keeper, thanks for posting! Made for PAC Spring 2013

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    Nutritional Facts for Ramen Noodle Shrimp Salad

    Serving Size: 1 (268 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 383.4
     
    Calories from Fat 165
    43%
    Total Fat 18.4 g
    28%
    Saturated Fat 4.0 g
    20%
    Cholesterol 95.5 mg
    31%
    Sodium 1301.8 mg
    54%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 4.5 g
    18%
    Sugars 6.6 g
    26%
    Protein 17.1 g
    34%

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