made this the first time for mother's day. I used both sesame seeds and almonds. I also used a combo of oils including sesame oil and added soy sauce to dressing.
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I don't feel right rating this recipe because I have been making it for a long time. Only difference is that I use white vinegar and add salt and pepper. On occasion I have subbed toasted, sliced almonds or pine nuts and it is still really good. It is a wonderful recipe and a family favorite in our house. Took it to a potluck recently and it was gone very quickly. It is even good left over except the noodles are not crunchy.
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My Husband and I liked this recipe very much. I served it with Steak and Cheese egg rolls. It was yummy ! Thank you for the recipe.
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When I saw this recipe I thought it would taste like another recipe I had with ramen noodles in it, but this one was much different. I only had chicken flavored ramen, so that is what I used. It tasted good but I think I will try it with a little less oil next time to try and cut out some of the fat. I also used reduced sodium ramen. I would like to try it with the Oriental flavor next time as well. This was also better the next day and the noodles had more time to soften a bit, but didn't get soggy.
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LOVE this recipe. I too add toasted almonds instead of the sunflower seeds and used 1/4 cup oil instead of 1/2 cup.
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I really enjoyed this. Easy to make and still takes great the next day! I used Sunflower oil which I think is perfect for a nice light taste.
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Thank You very much for a nice salad recipe! Its been a hit at every social gathering this summer! Its a good twist on a cold salad. Stick to the Oriental flavor Ramen Noodles it is perfect, I cant see another flavor going well with this recipe. Also, let it sit at least an hour before consumption, but no longer than three days. After three days the ramen noodles and cabbage become soggy.
Things I did differently: I added broccoli & green onions. I substituted the sunflower seeds for sliced almonds (mmmm!). I also used 2 packets of ramen noodles per 14oz bag of cabbage. I think everyone should skip the sugar and use the 6 packets of splenda like mentioned. I also added fresh ground peppercorns into the salad.
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I made this for a party at work - got rave reviews and several requests for the recipe!
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I didn't think the sunflower seed was as good as chopped almonds (there are different flavors you can find them in at the store). I also tried adding canned tangerines, which was a nice touch. Kids hated it though, especially the one who has an aversion to anything related to vegetables or salad. The other liked it, but not the ramen noodles. My friend, who doesn't like cole slaw, didn't touch it. I guess it takes a certain amount of open mindedness - I tried it because I'd had it at a sushi place and loved it. Thanks for the recipe, although I would add less apple cider vinegar because it is probably double what you actually need, and thus leaves the cole slaw mix soggy if left for more than 2 hours since it all goes to the bottom.
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This was delicious!! I made this for our Christmas Eve party and it was so good! This is such an affordable, easy, tasty recipe ( few and far between!). My only changes were I added a little more sugar and more vinegar only because I like strong dressings. Thanks for a recipe I will make again and again!
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Love, love, love this! Cheap, easy and a nice filling side dish to go with dinner. I do think that next time I'll cut down on the dressing just a bit as it seemed to have a bunch extra on the bottom that never soaked in, but other than that- thanks for the new favorite!
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We love this salad, the only thing different I do is add chopped cashews also. This is a great salad anytime!
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I halfed it and it was great. DH loves this salad. I like it to take places. easy, easy easy!!!!!
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Fantastic! I doubled the recipe and am so glad because we love this salad. I used splenda rather than sugar but didn't change anything else. This is definitely one of our new favorites. Thanks for the recipe!
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Terrific salad! The second time around I toasted the ramen noodles, sesame seeds and added slivered almonds (toasting was key to the taste). I used soy sauce and olive oil, sugar and seasoning in the ramen noodles. Halfway through the BBQ there was nothing left and my guests requested your recipe! Thanks for posting this!!
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