Ramen Noodle Salad

Total Time
10 mins
0 mins

A friend at work gave me this recipe. It didn't seem like one I would like, but she made it one day and brought it to work. It has been one of my favorites ever since. It's quick & easy to make.

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  • 1 (8 ounce) bag coleslaw mix (I used half of a 16 oz. bag)
  • 1 package ramen noodles, raw & crushed (I like the Oriental Flavor)
  • 12 cup sunflower seeds (I used dry roasted)
  • 12 cup oil
  • 14 cup cider vinegar
  • 14 cup sugar (I use 6 pkts. of Splenda)


  1. Mix together the coleslaw mix, crushed noodles& sunflower kernels.
  2. In a small bowl, mix the Ramen Noodle seasoning pkt.
  3. ,oil, vinegar& sugar together.
  4. Mix all together& refrigerate at least 2 hours.