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    Ramen Noodle Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Ummsami's Note:

    This recipe comes from a co-worker who made it for a company picnic. Since then we've asked her to make it several times. There are similar versions but this one is the best. The most important thing to remember about the recipe is DO NOT TOSS the salad and to refrigerate it for 24 hours before serving. I use 1& 3/4 packages of broccoli slaw (they come in 12 oz bags) and I use whole almonds, but you can use slivered almonds if you prefer. You can serve it with BBQ chicken or ribs, potato salad and baked beans for a great meal.

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    Ingredients:

    Serves: 8

    Yield:

    Large B ...

    Units: US | Metric

    Directions:

    1. 1
      Crumble noodles on bottom of bowl. Add layer of broccoli slaw, layer the green onions then sprinkle the almonds and sunflower seeds on top of that. Mix remaining ingredients to form the dressing. Pour dressing over layered ingredients. DO NOT TOSS! Refrigerate 24 hours and toss just before serving.
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    Ramen Noodle Salad. Recipe by Precious Annie

    Ramen Noodle Salad

    By Precious Annie
    View All Salads Recipes

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    Nutritional Facts for Ramen Noodle Salad

    Serving Size: 1 (93 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 375.8
     
    Calories from Fat 236
    63%
    Total Fat 26.3 g
    40%
    Saturated Fat 4.2 g
    21%
    Cholesterol 0.0 mg
    0%
    Sodium 280.0 mg
    11%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 2.4 g
    9%
    Sugars 13.5 g
    54%
    Protein 6.2 g
    12%
    Detailed Nutrition Values About Nutrition Info

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