Ramen Noodle Salad

Jennifer (Chef #693362)'s Note:

I am requested by the office I work in to bring this to all of our luncheons. It makes enough for a crowd and is so very easy to make.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 8

• 1 (16 ounce) package coleslaw mix
• 2 (3 ounce) packages chicken-flavored ramen noodles (crush ramen noodles)
• 1 cup sunflower seed
• 1 cup sliced almonds
• 1 bunch green onion, thinly sliced
• 3/4 cup canola oil
• 1/2 cup sugar
• 1/4 cup white vinegar

Directions:

1. Empty coleslaw mix into a large bowl.
2. Add crushed ramen noodles, sunflower seeds, sliced almonds, and green onions. Mix well and cover.
3. In a separate smaller bowl add oil, sugar, white vinegar, and the 2 seasoning packets that come with the ramen noodles. Whisk well and cover.
4. Refrigerate both the salad and dressing overnight.
5. Right before you are ready to serve, re-whisk the dressing and pour over salad mixture. Mix well and enjoy!

Reviews

[GaylaV]

Very nice salad. I did find it a bit sweet and next time I will decrease the sugar a bit. I used a combination of coleslaw mix and broccoli slaw. I did stick the noodles under the broiler for a few minutes. I also lightly toasted the almonds in a skillet with a bit of butter. I added a couple of tblsp. of sesame seeds at the end. This is one of my favorite salads and I am glad I chose this one after looking at so many possibilities! thanks for sharing.

[Little Mrs. Mitchell]

This recipe was easy to make and tasted delicious. I had requests for copies of the recipe at our office luncheon.