Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

I tasted this at a potluck dinner. I thought it was great. Crunchy and sweet. Yummy! Who knew Ramen tasted so good?

Ingredients Nutrition


  1. Mix sugar, oil & vineger together.
  2. Break up the noodles.
  3. Cut onions.
  4. put cashews and slaw mix together.
  5. Pour dressing over salad and refrigerate for 2 hours.
  6. Add extra noodles before serving.


Most Helpful

This was just the coleslaw recipe for my husband, he loves crunch and this had plenty of crunch. I liked the noodles and cashews, a nice change. I think it was a tad sweet for me, so next time might cut back on the sugar just a little.

morgainegeiser September 17, 2009

A very nice crunchy salad and especially loved the use of green onion, coleslaw and cashews here. I did use less sugar and less oil, it all mixed up just perfectly. I figured I would only use 2 tablespoons of sugar, and 2 tablespoons of oil, and if I needed more I could use more. But truly it was tasty without all the extra's and perfect balance of crunchy, vinegar and sweetness. Thanks, lena! Made for PAC 2008.

Andi of Longmeadow Farm September 15, 2008

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