Prep 15 mins
Cook 2 hrs
I tasted this at a potluck dinner. I thought it was great. Crunchy and sweet. Yummy! Who knew Ramen tasted so good?
- 1 (16 ounce) bag coleslaw mix
- 1 bunch green onion
- 2 (3 ounce) packages ramen noodles
- 1⁄3 cup cider vinegar
- 1⁄2 cup sugar
- 1⁄4 cup oil
- 1 cup cashews
- Mix sugar, oil & vineger together.
- Break up the noodles.
- Cut onions.
- put cashews and slaw mix together.
- Pour dressing over salad and refrigerate for 2 hours.
- Add extra noodles before serving.
This was just the coleslaw recipe for my husband, he loves crunch and this had plenty of crunch. I liked the noodles and cashews, a nice change. I think it was a tad sweet for me, so next time might cut back on the sugar just a little.
A very nice crunchy salad and especially loved the use of green onion, coleslaw and cashews here. I did use less sugar and less oil, it all mixed up just perfectly. I figured I would only use 2 tablespoons of sugar, and 2 tablespoons of oil, and if I needed more I could use more. But truly it was tasty without all the extra's and perfect balance of crunchy, vinegar and sweetness. Thanks, lena! Made for PAC 2008.