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    You are in: Home / Recipes / Ramen Noodle Salad Recipe
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    Ramen Noodle Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    stovetop stephanie's Note:

    I tasted this at a potluck dinner. I thought it was great. Crunchy and sweet. Yummy! Who knew Ramen tasted so good?

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    Ingredients:

    Serves: 8-10

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix sugar, oil & vineger together.
    2. 2
      Break up the noodles.
    3. 3
      Cut onions.
    4. 4
      put cashews and slaw mix together.
    5. 5
      Pour dressing over salad and refrigerate for 2 hours.
    6. 6
      Add extra noodles before serving.

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    Ratings & Reviews:

    • on September 17, 2009

      45

      This was just the coleslaw recipe for my husband, he loves crunch and this had plenty of crunch. I liked the noodles and cashews, a nice change. I think it was a tad sweet for me, so next time might cut back on the sugar just a little.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2009

      55

    • on September 15, 2008

      45

      A very nice crunchy salad and especially loved the use of green onion, coleslaw and cashews here. I did use less sugar and less oil, it all mixed up just perfectly. I figured I would only use 2 tablespoons of sugar, and 2 tablespoons of oil, and if I needed more I could use more. But truly it was tasty without all the extra's and perfect balance of crunchy, vinegar and sweetness. Thanks, lena! Made for PAC 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ramen Noodle Salad

    Serving Size: 1 (111 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 320.6
     
    Calories from Fat 163
    50%
    Total Fat 18.1 g
    27%
    Saturated Fat 4.0 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 555.7 mg
    23%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 2.8 g
    11%
    Sugars 15.8 g
    63%
    Protein 5.8 g
    11%

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