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This was very good! Even my two year old liked it.

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Tiffanee February 27, 2002

I like this very much, but I think it is too much oil. I will definitely make again, but will cut the oil in half. I also think the sesame seeds really make the salad. I threw in some poached chicken breast and made it a meal! Thanks for a keeper of a recipe.

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beth July 13, 2009

YUMMY! We love this even my picky husband who refers to it as 'college student salad'. I add about 8 ounces of chopped grilled chicken strips, some sesame oil & toast the noodles too. Thanks for a delicious change of pace.

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good_eats January 04, 2008

I was kind of shocked when I found this out, so thought I'd pass it on. Ramen noodels are so bad for us. Not only are they made with white flour, they are then deep fried!

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Anonymous June 11, 2015

My family considers this a "family favorite" that we have made and shared the recipe for for years. We do little variations on the kind of vinegar and nuts used sometimes and usually use a bag of cole-slaw cabbage. I snagged your recipe so I wouldn't have to post it. Thanks.

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Chief cook and bottlewasher February 05, 2009

I enjoyed this for lunch today! Easy to make, I halved the recipe. Thanks Annie!

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Sharon123 November 10, 2008

Will add pineapple or craisins depending on season next time, but great just as written!

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Shabby Sign Shoppe June 29, 2008

We all love this!! Thanks for a super easy and super tasty recipe!

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Color Guard Mom November 06, 2007

Quick, easy and tasty receipe! Great with burgers, hotdogs or any picnic foods.

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rwhite July 16, 2007
Ramen Noodle Salad